Batch Cooking for Training Weeks
Pick recipes that scale beautifully: turkey chili, lentil curry, bean and barley stew, or sheet-pan chicken and vegetables. A slow cooker or Dutch oven frees time for mobility work while aromas remind you meal prep is progress.
Batch Cooking for Training Weeks
Split batches into labeled containers, refrigerate three, and freeze the rest for a later microcycle. Cool food quickly, store 3-4 days max, and rotate meals to avoid palate fatigue. Sunday prep unlocks stress-free, weekday consistency.